
Friday & Saturday
Weekend Prime Rib
A 12 oz. cut, slow-roasted and carved to order. Come early on Friday and Saturday—it is a local favorite.

The menu
About 70% of the menu is made in-house—from the soups and sauces to the comfort-food plates that have become local favorites.

Friday & Saturday
A 12 oz. cut, slow-roasted and carved to order. Come early on Friday and Saturday—it is a local favorite.

Made in-house
One of the things First Street is known for. Ask your server what came out of the soup pot today.

Tuesday – Saturday
A changing lineup gives regulars something new to come back for throughout the week.
5 items
Cooked to order and available until 3 PM.
Two eggs cooked any style with bacon, sausage or ham, plus toast and hash browns.
Ham, bacon, sausage, red onion, green pepper and mushrooms scrambled with eggs, topped with cheddar and served with hash browns and toast.
Two poached eggs, shaved ham and hollandaise on toasted English muffins, served with hash browns.
Chicken fried steak with country gravy, two eggs cooked any style, hash browns and toast.
Buttermilk biscuits with country gravy, two eggs cooked any style and hash browns.
6 items
House favorites made for sharing.
Corned beef, sauerkraut and chopped pickles wrapped in flaky pastry, served with 1000 Island dressing.
A Texas-sized portion of fries smothered in cheddar and topped with bacon, jalapeños and green onions.
Rich Cougar Gold cheese dip served with toasted baguette bread.
Marinated feta and fresh spinach wrapped in flaky pastry with house balsamic vinaigrette.
V
Creamy artichoke-spinach dip served hot with fresh bread.
VGF
Tortilla chips with seasoned beef, cheddar, tomatoes, green onions, olives and jalapeños, with salsa and sour cream.
3 items
The soups are a local favorite and made in-house.
Made in-house and one of the dishes regulars return for. Ask what is simmering today.
House-made
Sweet onions caramelized with red wine in beef broth, topped with toasted baguette and melted provolone.
House-made
Lettuce, cucumber, red onion, tomatoes, feta, artichoke and Kalamata olives with house vinaigrette.
VGF
5 items
Served with soup, salad or fries. Gluten-free buns are available.
A charbroiled burger piled with ham, bacon, cheddar, provolone, lettuce, tomato and pickle.
Charbroiled with cheddar, pickles, tomato and lettuce.
GF
Smothered in sautéed mushrooms and Swiss, with lettuce and tomato.
GF
Creamy bleu cheese, applewood-smoked bacon, tomato and lettuce.
GF
Jalapeños, cheddar, red onion, tomato and lettuce.
GFSpicy
4 items
Comfort-food classics and owner-highlighted guest favorites.
Shaved prime rib and Swiss on a fresh hoagie bun, served with au jus.
An owner-highlighted guest favorite. Ask your server about today's preparation and availability.
In-house prepared corned beef on grilled rye with sauerkraut, Swiss and 1000 Island dressing.
GF
Provolone and cheddar on Parmesan-crusted sourdough.
V
5 items
Grill items are available after 3 PM.
Slow-roasted and carved to order, with au jus, potato and vegetable. Friday and Saturday while it lasts.
A comfort-food classic smothered in country gravy.
A hand-cut 12 oz. ribeye cooked to your liking.
GF
Lightly grilled salmon with Hollandaise sauce.
GF
Chicken breast with Swiss, sautéed onions, mushrooms and garlic in a white-wine sauce.
GF
4 items
Served with soup or salad and garlic toast.
Creamy Alfredo over fettuccine, finished with Parmesan.
V
Penne in a creamy bleu-cheese garlic sauce with bacon, tomatoes and green onions.
Penne in a traditional pink vodka sauce with bacon and Parmesan.
Penne smothered in house-made cheddar cheese sauce.
House-made
4 items
Domestic and Northwest taps. Ask about today's lineup.
A selection of reds, whites and sparkling wine by the glass.
Vodka, coffee liqueur, espresso, simple syrup and a splash of half & half.
Happy hour is 4–6 PM every day we're open.
4 items
Happy hour 4 PM–6 PM Half off wines and beers, every day we're open.
This page highlights current selections; items, prices and availability are subject to change. Gluten-friendly and vegetarian choices are available. Please tell your server about allergies—our kitchen shares equipment.