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First Street Bar & Grill
A plate being finished on the pass in the kitchen

The menu

The favorites Deer Park keeps coming back for.

About 70% of the menu is made in-house—from the soups and sauces to the comfort-food plates that have become local favorites.

Prime rib being sliced on a wooden board

Friday & Saturday

Weekend Prime Rib

A 12 oz. cut, slow-roasted and carved to order. Come early on Friday and Saturday—it is a local favorite.

A bowl of homemade soup with fresh bread

Made in-house

Homemade Soup

One of the things First Street is known for. Ask your server what came out of the soup pot today.

A plated daily special on a restaurant table

Tuesday – Saturday

Daily Lunch & Dinner Specials

A changing lineup gives regulars something new to come back for throughout the week.

5 items

Breakfast

Cooked to order and available until 3 PM.

  • First Street Breakfast

    $15.99

    Two eggs cooked any style with bacon, sausage or ham, plus toast and hash browns.

  • First Street Scramble

    $17.99

    Ham, bacon, sausage, red onion, green pepper and mushrooms scrambled with eggs, topped with cheddar and served with hash browns and toast.

  • Eggs Benedict

    $17.99

    Two poached eggs, shaved ham and hollandaise on toasted English muffins, served with hash browns.

  • Chicken Fried Steak & Eggs

    $18.99

    Chicken fried steak with country gravy, two eggs cooked any style, hash browns and toast.

  • Biscuits & Gravy

    $14.99

    Buttermilk biscuits with country gravy, two eggs cooked any style and hash browns.

6 items

Appetizers

House favorites made for sharing.

  • Irish Cigars (4)Favorite

    $15.99

    Corned beef, sauerkraut and chopped pickles wrapped in flaky pastry, served with 1000 Island dressing.

  • Texas FriesFavorite

    $15.99

    A Texas-sized portion of fries smothered in cheddar and topped with bacon, jalapeños and green onions.

  • Cougar Gold Cheese DipFavorite

    $17.99

    Rich Cougar Gold cheese dip served with toasted baguette bread.

  • Turkish Cigars (4)

    $13.99

    Marinated feta and fresh spinach wrapped in flaky pastry with house balsamic vinaigrette.

    V

  • Artichoke & Spinach Dip

    $15.99

    Creamy artichoke-spinach dip served hot with fresh bread.

    VGF

  • First Street Nachos

    $16.99

    Tortilla chips with seasoned beef, cheddar, tomatoes, green onions, olives and jalapeños, with salsa and sour cream.

3 items

Soups & Salads

The soups are a local favorite and made in-house.

  • Soup of the DayFavorite

    Cup $5.99 · Bowl $7.99

    Made in-house and one of the dishes regulars return for. Ask what is simmering today.

    House-made

  • French Onion Soup

    Cup $5.99 · Bowl $7.99

    Sweet onions caramelized with red wine in beef broth, topped with toasted baguette and melted provolone.

    House-made

  • Mediterranean Salad

    Lunch $14.99 · Dinner $17.99

    Lettuce, cucumber, red onion, tomatoes, feta, artichoke and Kalamata olives with house vinaigrette.

    VGF

5 items

Burgers

Served with soup, salad or fries. Gluten-free buns are available.

  • 1st Street Burger

    $19.99

    A charbroiled burger piled with ham, bacon, cheddar, provolone, lettuce, tomato and pickle.

  • Classic Burger

    $16.99

    Charbroiled with cheddar, pickles, tomato and lettuce.

    GF

  • Mushroom Burger

    $17.99

    Smothered in sautéed mushrooms and Swiss, with lettuce and tomato.

    GF

  • Black & Bleu Burger

    $17.99

    Creamy bleu cheese, applewood-smoked bacon, tomato and lettuce.

    GF

  • Jalapeño Burger

    $17.99

    Jalapeños, cheddar, red onion, tomato and lettuce.

    GFSpicy

4 items

Sandwiches & Favorites

Comfort-food classics and owner-highlighted guest favorites.

  • Prime Rib DipFavorite

    $19.99

    Shaved prime rib and Swiss on a fresh hoagie bun, served with au jus.

  • Fish TacosFavorite

    Ask

    An owner-highlighted guest favorite. Ask your server about today's preparation and availability.

  • Reuben

    $19.99

    In-house prepared corned beef on grilled rye with sauerkraut, Swiss and 1000 Island dressing.

    GF

  • 1st Grilled Cheese

    $15.99

    Provolone and cheddar on Parmesan-crusted sourdough.

    V

5 items

Dinner Entrées

Grill items are available after 3 PM.

  • 12 oz. Prime Rib

    $25.99

    Slow-roasted and carved to order, with au jus, potato and vegetable. Friday and Saturday while it lasts.

  • Chicken Fried Steak

    $20.99

    A comfort-food classic smothered in country gravy.

  • House-Cut Ribeye

    $31.99

    A hand-cut 12 oz. ribeye cooked to your liking.

    GF

  • Grilled Salmon Filet

    $24.99

    Lightly grilled salmon with Hollandaise sauce.

    GF

  • Smothered Chicken

    $20.99

    Chicken breast with Swiss, sautéed onions, mushrooms and garlic in a white-wine sauce.

    GF

4 items

Pasta

Served with soup or salad and garlic toast.

  • Fettuccine Alfredo

    Lunch $15.99 · Dinner $17.99

    Creamy Alfredo over fettuccine, finished with Parmesan.

    V

  • Bleu Cheese Garlic Pasta

    Lunch $15.99 · Dinner $17.99

    Penne in a creamy bleu-cheese garlic sauce with bacon, tomatoes and green onions.

  • Penne Vodka

    Lunch $15.99 · Dinner $17.99

    Penne in a traditional pink vodka sauce with bacon and Parmesan.

  • Homestyle Mac & Cheese

    Lunch $15.99 · Dinner $17.99

    Penne smothered in house-made cheddar cheese sauce.

    House-made

4 items

From the Bar

  • Draft Beer

    Domestic pint $4.75 · Micro pint $6

    Domestic and Northwest taps. Ask about today's lineup.

  • House Wine

    $8

    A selection of reds, whites and sparkling wine by the glass.

  • Espresso Martini

    $11

    Vodka, coffee liqueur, espresso, simple syrup and a splash of half & half.

  • Mimosa Flight

    $14

Happy hour is 4–6 PM every day we're open.

4 items

Desserts

  • Crème Brûlée

    $8.99
  • Chocolate Lava Cake

    $8.99
  • Berry Crisp à la Mode

    $8.99
  • Baklava

    $6.99

Happy hour 4 PM6 PM Half off wines and beers, every day we're open.

This page highlights current selections; items, prices and availability are subject to change. Gluten-friendly and vegetarian choices are available. Please tell your server about allergies—our kitchen shares equipment.