
Friday & Saturday
Weekend Prime Rib
A 12 oz. cut, slow-roasted and carved to order. Come early on Friday and Saturday—it is a local favorite.

Deer Park, Washington · Since the corner of First
Casual dining with about 70% of the menu made in-house. Come for the homemade soups, weekend prime rib and familiar faces—then stay awhile.
12 oz. prime rib is back every Friday and Saturday, while it lasts. See the menu
of the menu is made in-house
guests in the banquet room
half off wines and beers every open day
As featured in The Spokesman-Review
First Street favorites
Weekend prime rib, homemade soup and a changing lineup of lunch and dinner specials.

Friday & Saturday
A 12 oz. cut, slow-roasted and carved to order. Come early on Friday and Saturday—it is a local favorite.

Made in-house
One of the things First Street is known for. Ask your server what came out of the soup pot today.

Tuesday – Saturday
A changing lineup gives regulars something new to come back for throughout the week.
Happy hour 4 PM–6 PM Half off wines and beers, every day we're open.
Most talked-about
The appetizers, soups and sandwiches guests mention by name.
Corned beef, sauerkraut and chopped pickles wrapped in flaky pastry, served with 1000 Island dressing.
A Texas-sized portion of fries smothered in cheddar and topped with bacon, jalapeños and green onions.
Rich Cougar Gold cheese dip served with toasted baguette bread.
Made in-house and one of the dishes regulars return for. Ask what is simmering today.
Shaved prime rib and Swiss on a fresh hoagie bun, served with au jus.
An owner-highlighted guest favorite. Ask your server about today's preparation and availability.

Private dining
Wedding parties, showers, reunions, retirements and holiday gatherings—we've hosted them all.
Find us
Right downtown, between the hardware store and the highway home. Street parking out front.

